Recipes
Calabresa Sausage Pâté
Make a delicious calabresa sausage pâté to serve with toast as an appetizer!
Prep: 10 minCook: 3 minYield: Serves 4
Ingredients
- •1 calabresa sausage, casing removed and finely minced
- •1 heaped tablespoon finely minced onion
- •1/2 carton cream
- •3 tablespoons mayonnaise
- •2 tablespoons cream cheese
- •Freshly grated Parmesan cheese (to taste)
- •1 teaspoon dried oregano
- •Extra virgin olive oil (to taste)
Instructions
- 1
I removed the casing from 1 calabresa sausage, boiled it, cut it into pieces, then fried it in a frying pan with a little olive oil because it had very little fat.
- 2
After frying, I transferred the sausage to a plate lined with paper towels to drain off the fat.
- 3
Next, finely mince the sausage to use in the pâté.
- 4
Place all the ingredients in a bowl and mix thoroughly. The pâté is ready; transfer it to a serving dish.
- 5
I topped mine with freshly grated Parmesan cheese and extra virgin olive oil, but this topping is optional. Then I refrigerated it until ready to serve.