Calabresa Sausage Bread

Instructions

1. 1

   Pour 360 ml warm milk into a bowl;

2. 2

   Add half a packet of baker's yeast and mix;

3. 3

   Add 2 eggs;

4. 4

   Add 2 tablespoons margarine;

5. 5

   Add 2 tablespoons sugar;

6. 6

   Add 1 small coffee spoon of salt;

7. 7

   Mix;

8. 8

   Add 3 cups wheat flour;

9. 9

   Mix;

10. 10

    Add 1 fried and chopped calabresa sausage;

11. 11

    Mix;

12. 12

    Transfer the dough to a greased and floured baking tin;

13. 13

    Cover and let rest for 50 minutes;

14. 14

    Bake in an oven preheated to 180°C for 45 minutes;

15. 15

    Your calabresa sausage bread is ready!