Recipes
Butter-Sautéed Shimeji
Love the butter-sautéed shimeji at Japanese restaurants? Make it just like that at home!
Prep: 15 minCook: 10 minYield: Serves 4
Ingredients
- •400g white or black shimeji mushrooms
- •2 tablespoons unsalted butter
- •4 tablespoons soy sauce
- •4 tablespoons sake or water
- •Chopped scallions to taste
- •2 level tablespoons sugar
Instructions
- 1
Place the shimeji in a frying pan over medium heat (do not wash the mushrooms).
- 2
Once they soften, add the butter.
- 3
Let them brown, then reduce the heat.
- 4
Add the soy sauce.
- 5
Add the sugar.
- 6
Add the sake (optional).
- 7
Your butter-sautéed shimeji is ready!