Recipes
Budget-Friendly Homemade Bread
Want to make your own budget-friendly homemade bread for breakfast? Try this recipe.
Prep: 30 minCook: 40 minYield: Serves 4
Ingredients
- •01 egg
- •03 tablespoons sugar
- •01 coffee spoon of salt
- •1/2 cup oil
- •1 + 1/2 cups water
- •05 cups wheat flour
- •01 tablespoon dry yeast
Instructions
- 1
Place the ingredients in a bowl, leaving the flour until last.
- 2
Add the flour gradually, then transfer the dough to a work surface and knead for 5 minutes until smooth and elastic. Cover and let rise for 50 minutes.
- 3
Divide the dough into 3 portions, roll each portion into a loaf and let rest for another 30 minutes.
- 4
Bake at 180°C for approximately 40 minutes, or until golden brown on top.