Recipes
Brazilian Flocão Corn Cake
Make a Brazilian corn cake with flocão and no wheat flour. Try this delicious recipe!
Prep: 10 minCook: 45 minYield: Serves 12
Ingredients
- •3 cups coarse precooked cornmeal flakes (flocão de milho) (400 g)
- •3 eggs (155 g)
- •1 1/2 cups sugar (300 g)
- •1/2 cup oil (120 ml)
- •1 packet shredded coconut (50 g)
- •2 1/4 cups milk (540 ml)
- •1 packet grated Parmesan cheese (50 g)
- •1 tablespoon baking powder (15 g)
Instructions
- 1
Add the cornmeal flakes and sugar to a bowl and mix.
- 2
Add the milk and oil, mix well, and let stand for 10 minutes to hydrate the cornmeal flakes.
- 3
Transfer the hydrated cornmeal flakes to a blender, add the eggs, and blend for 3 minutes until completely smooth.
- 4
Add the grated cheese, shredded coconut, and baking powder, then stir with a spoon. There is no need to blend again.
- 5
Pour the batter into a greased and floured baking pan and bake in a preheated oven at 180°C for approximately 40 minutes, or until a toothpick inserted into the center comes out clean.