Recipes
Brazilian Cornmeal Cake
This cornmeal cake combines classic flavor, a fluffy texture, and easy preparation—everything you want in a simple, delicious snack!
Prep: 20 minCook: 50 minYield: Serves 12
Ingredients
- •3 eggs
- •40g Parmesan cheese
- •3 cups milk (660ml)
- •1 1/2 cups fine cornmeal (180g)
- •1 1/2 cups sugar (220ml)
- •3 tablespoons all-purpose flour (60g)
- •2 level tablespoons butter or margarine, melted (60g)
- •1 tablespoon baking powder (15g)
Instructions
- 1
Place the eggs, milk, melted butter or margarine, sugar, cornmeal, Parmesan cheese, and flour in a blender and blend for 1 minute.
- 2
Add the baking powder and blend briefly, just until incorporated and the batter is smooth.
- 3
Pour the batter into a cake pan greased with butter or margarine and dusted with cornmeal.
- 4
Bake for approximately 45 to 50 minutes in an oven preheated to 180°C.
- 5
Let the cornmeal cake cool, then turn it out onto a plate or platter. It is ready to slice and serve.