Recipes
Brazilian Chicken Fricassee
Learn how to make a delicious Brazilian chicken fricassee for lunch or dinner!
Ingredients
- •Chicken
- •Olive oil
- •Red onion
- •Black pepper
- •Nutmeg
- •Salt
- •White wine
- •Canned corn
- •Milk
- •Fresh cream
- •Cornstarch or hydrated tapioca starch
- •Parsley
- •Spring onions
- •Grated cheese
- •Shoestring potato crisps
Instructions
- 1
Heat a frying pan, then add a drizzle of olive oil and the shredded chicken. Add the thinly sliced onion, a pinch of salt, black pepper and nutmeg.
- 2
Place half a can of corn and 200 ml of milk in a blender and blend.
- 3
Add a small Brazilian-style glass (about 190 ml) of white wine to the chicken in the pan and cook for another 3 minutes. Pour in the blended corn mixture and stir.
- 4
Add the fresh cream and cook for 10 minutes. If the mixture is still too runny, mix a teaspoon of cornstarch with a little fresh milk in a glass until smooth, then pour it into the fricassee. Cook a little longer.
- 5
Chop the parsley and spring onions, add them to the pan and stir. Sprinkle with grated cheese and bake at 250°C until golden on top. Top with shoestring potato crisps and serve!