Recipes
Blender Tuna Pie
Your Blender Tuna Pie will turn out perfectly with this recipe. Give it a try!
Prep: 30 minCook: 40 minYield: Serves 4
Ingredients
- •3 cans of tuna
- •2 tomatoes, seeded and chopped
- •1 onion, chopped
- •½ cup sliced olives
- •Salt to taste
- •Oregano to taste
- •3 eggs
- •½ cup oil
- •2 cups whole milk
- •2 cups all-purpose flour
- •2 tablespoons cornstarch
- •1 teaspoon salt
- •1 tablespoon baking powder
Instructions
- 1
Place the tuna, tomatoes, onion, olives, salt and oregano in a bowl.
- 2
Mix well and set aside.
- 3
Place the eggs, milk, oil, salt and cornstarch in a blender.
- 4
Blend for 3 minutes.
- 5
Add the flour.
- 6
Blend for 1 minute.
- 7
Add the baking powder.
- 8
Blend for 20 seconds.
- 9
Use a greased and floured baking pan.
- 10
Pour in half of the batter.
- 11
Add the filling.
- 12
Pour the remaining batter over the filling.
- 13
Sprinkle with grated Parmesan cheese.
- 14
And oregano to taste.
- 15
Bake in a preheated oven at 180°C for approximately 30 minutes, or until golden brown.