Recipes
Blender Mangulão Tapioca Starch Cake
Make a Mangulão tapioca starch cake in the blender to enjoy for breakfast or with your afternoon coffee!
Ingredients
- •3 eggs
- •200 ml whole milk
- •100 ml oil
- •50 g grated Parmesan cheese
- •1 1/2 cups sour (fermented) or sweet (unfermented) tapioca starch
- •1 tablespoon baking powder
- •1 level tablespoon salt, or to taste
Instructions
- 1
Add the milk, tapioca starch, eggs and salt to a blender and blend well.
- 2
Add the grated Parmesan cheese and baking powder, then stir with a spoon until evenly combined.
- 3
Pour the batter into a baking pan greased with oil and dusted with tapioca starch.
- 4
Bake for about 20 to 30 minutes in an oven preheated to 180°C.
- 5
Once cool, remove the cake from the pan. It is ready to serve.