Recipes
Blender Corn Cake
This corn cake is a breeze to make in a blender and wins you over with every bite!
Prep: 60 minCook: 40 minYield: Serves 10
Ingredients
- •3 eggs
- •200 grams fine cornmeal
- •200 grams sugar
- •1 tablespoon baking powder
- •1 can sweet corn, drained
- •1/2 can oil (use the empty corn can to measure)
- •1 can milk (use the empty corn can to measure)
Instructions
- 1
Add the oil, milk, eggs, sugar and drained sweet corn to a blender and blend well.
- 2
Add the cornmeal and baking powder, blend just until combined, then pour into a greased cake pan.
- 3
Bake in a preheated oven at 180°C for approximately 35 to 40 minutes.
- 4
Let the cake cool slightly, then cut into pieces as desired and serve.