Recipes
Blender Batter Pie with Ground Beef Filling
Make a savory blender batter pie with ground beef filling that's perfect for any time of day—even for parties!
Prep: 10 minCook: 30 minYield: Serves 4
Ingredients
- •3 eggs
- •1/2 cup oil (120ml)
- •2 cups milk (480ml)
- •1 tablespoon salt
- •Salt to taste
- •1 packet grated Parmesan cheese (50g)
- •2 cups all-purpose flour, without added raising agents (340g)
- •1 tablespoon baking powder (10g)
- •2 tablespoons oil
- •2 garlic cloves, finely chopped
- •1 small onion, chopped
- •400g ground beef (ground chuck)
- •1 tomato, chopped
- •1 tablespoon all-purpose seasoning (adjust to taste)
- •1/2 packet tomato sauce (100ml)
- •1 small carrot, grated (100g)
- •Fresh parsley and scallions to taste
Instructions
- 1
Place the eggs, oil, milk, salt and flour in a blender. Put the lid on and blend on high speed until the batter is smooth;
- 2
Once the batter is completely smooth, turn off the blender, add the grated cheese and baking powder, and stir gently;
- 3
Pour 2/3 of the batter into a greased and floured baking pan and spread evenly. Top with a layer of cheese, a layer of ground beef filling and another layer of cheese. Cover with the remaining batter, then sprinkle with grated mozzarella and oregano to taste;
- 4
Bake in a preheated oven at 200°C for 40 minutes, or until risen and golden.