Recipes
Black-Eyed Pea Salad
Make a Black-Eyed Pea Salad that's perfect for lunch or dinner!
Prep: 15 minCook: 40 minYield: Serves 6
Ingredients
- •250 gr black-eyed peas
- •1/2 green, red or yellow bell pepper
- •2 tomatoes, chopped
- •1/2 onion
- •Fresh basil to taste
- •Parsley and scallions to taste
- •Seasonings: thyme and crushed red pepper flakes (or seasonings of your choice)
Instructions
- 1
Cook the black-eyed peas in salted water. I prefer not to use a pressure cooker, as it's easy to overcook them. They should be tender but not overcooked.
- 2
Finely dice all the ingredients.
- 3
Drain the black-eyed peas and let them cool.
- 4
Drizzle with olive oil, then add the seasonings and all the chopped ingredients: onion, bell pepper, tomatoes, parsley and basil.
- 5
Drizzle with more olive oil and a little vinegar, then adjust the salt to taste.