Recipes
Beer Jelly
Learn how to make a simple, delicious homemade beer jelly, perfect for serving with bread and roasted meats.
Prep: 15 minCook: 20 minYield: Serves 4
Ingredients
- •150g sugar
- •50 ml vinegar
- •330 ml beer
- •100 ml filtered water
- •200 ml liquid pectin
Instructions
- 1
With the heat off, add the beer, filtered water and sugar to a saucepan and stir well.
- 2
Add the vinegar and cook over low heat, stirring well, until the liquid reduces.
- 3
Add the liquid pectin and continue stirring well until more bubbles form and the mixture thickens.
- 4
Once the jelly has thickened and no longer runs easily off a spoon, turn off the heat and let it cool.
- 5
Serve the jelly once cooled, or store it in a lidded jar in the refrigerator, keeping it refrigerated between servings.