Recipes
Banana Jam
Banana jam is a simple, budget-friendly homemade treat full of flavor, perfect for spreading on toast and bread or serving with desserts!
Prep: 30 minCook: 20 minYield: Serves 4
Ingredients
- •270g sliced bananas
- •180ml filtered water
- •50ml vinegar
- •150g sugar
Instructions
- 1
Place the sliced bananas, filtered water, vinegar and sugar in a saucepan.
- 2
Cook over low heat, stirring occasionally, until the liquid has reduced and the bananas are soft.
- 3
Mash with the back of a spoon or a potato masher, then continue stirring over low heat until the jam reaches your preferred consistency.
- 4
Turn off the heat, let the mixture cool and transfer to a sterilized glass jar with a lid.
- 5
Serve the banana jam with your favorite accompaniments and keep refrigerated.