Recipes
Banana Fritters
Make these banana fritters for a morning or afternoon treat!
Ingredients
- •2 eggs (100g)
- •2 bananas (100g)
- •1/2 teaspoon cinnamon (4g)
- •1/2 cup sugar (100g)
- •1 cup milk (240ml)
- •2 cups all-purpose flour (320g)
- •1 tablespoon baking powder (15g)
Instructions
- 1
Mash the bananas with a fork and set aside.
- 2
In a bowl, briefly beat the eggs and sugar together until combined. Add the milk and mix.
- 3
Add the flour and mix well until smooth.
- 4
Add the bananas and cinnamon and mix well. Add the baking powder and stir to combine.
- 5
The oil should not be too hot for frying. Test it with a small amount of batter: the batter should rise to the surface as soon as you drop it in, but should not brown immediately. The fritters need to fry slowly so they cook through.
- 6
To fry the fritters, scoop up a portion of batter with one spoon and use another to push it into the pan of oil.
- 7
Once golden brown, remove the fritters, drain on paper towels, and coat in sugar and cinnamon while still hot.