Recipes
Banana Doughnuts
Make these banana doughnuts, perfect for breakfast or an afternoon snack:
Ingredients
- •2 bananas
- •1 whole egg
- •1 cup wheat flour
- •1 cup oats
- •1 teaspoon ground cinnamon
- •1/2 tablespoon baking powder
- •1/2 teaspoon salt
- •50 ml vegetable oil
- •Sugar for sprinkling
Instructions
- 1
Mash the bananas in a bowl, add the beaten egg and mix well.
- 2
Add the salt and ground cinnamon and mix again.
- 3
Add the sugar and mix some more.
- 4
Add the oil and oats and stir well.
- 5
Add the wheat flour and baking powder and stir until incorporated into the dough.
- 6
Mix the ingredients thoroughly with your hands until the dough is smooth, uniform and comes away easily from your palms.
- 7
Roll portions of dough into long ropes, twist them and press the ends together.
- 8
Then roll in sugar to coat the outside.
- 9
Place the doughnuts on a baking sheet dusted with wheat flour and bake for about 20 to 30 minutes in an oven preheated to 180°C.
- 10
Let the banana doughnuts cool before removing them from the baking sheet. They are now ready to serve.