Recipes
Banana Cinnamon Cake
Let's make a wonderful banana cinnamon cake for breakfast!
Ingredients
- •2 cups all-purpose flour
- •3 ripe bananas
- •2 eggs
- •1 cup sugar
- •1/2 cup melted butter
- •1/4 cup milk
- •1 tablespoon baking powder
- •1 teaspoon ground cinnamon
- •1 pinch of salt
Instructions
- 1
Preheat the oven to 180°C. Butter and flour a cake pan.
- 2
In a large bowl, mash the ripe bananas with a fork until puréed.
- 3
Add the sugar and melted butter to the mashed bananas and mix well.
- 4
Next, add the eggs one at a time, mixing well after each addition.
- 5
Add the milk and stir until smooth.
- 6
In a separate bowl, mix the flour, baking powder, ground cinnamon, and salt.
- 7
Gradually add the dry ingredients to the banana mixture, stirring until the batter is evenly combined.
- 8
Pour the batter into the prepared cake pan and level the surface with a spatula.
- 9
Bake in the preheated oven for about 40–45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- 10
Remove the cake from the oven and let it cool in the pan for a few minutes.
- 11
Then transfer it to a wire rack to cool completely.
- 12
Once cooled, you can dust the top with a little powdered sugar or make a topping of your choice, such as cream cheese frosting or a cinnamon sugar glaze.