Recipes
Banana and Chocolate Oat Tartlets
Make these delicious banana and chocolate oat tartlets! Learn how right now:
Ingredients
- •2 medium ripe bananas
- •1 cup thick or medium rolled oats
- •1 chocolate bar (80 grams)
- •59 grams cashews, for decoration (optional)
Instructions
- 1
Peel the bananas, mash them with a fork, and transfer to a bowl.
- 2
Add the rolled oats and mix until evenly combined and firm enough to shape.
- 3
Shape portions of the mixture into balls and press lightly in the center.
- 4
Place them on a greased baking sheet and use a spoon to shape them into tartlet shells, pressing lightly in the center.
- 5
Bake in a preheated oven at 180°C for 20 to 25 minutes, then lift them off the baking sheet with a spatula.
- 6
Melt the chocolate and fill the center of each tartlet.
- 7
Decorate with cashews to taste, and the tartlets are ready.