Recipes
Banana Cake
This banana cake is delicious and fluffy, made with simple ingredients and very easy to prepare.
Prep: 30 minCook: 45 minYield: Serves 12
Ingredients
- •4 eggs (220g)
- •4 ripe bananas (220g)
- •1 cup sugar (200g)
- •1/2 cup oil (120ml)
- •1/2 cup tapioca starch (50g)
- •1 1/2 cups cornstarch (180g)
- •1 tablespoon baking powder (15g)
- •1 teaspoon ground cinnamon
- •Powdered sugar for dusting
Instructions
- 1
Peel the bananas and mash them thoroughly in a bowl. Add the eggs and sugar and mix well.
- 2
Pour in the oil and mix. Add the cornstarch, tapioca starch and ground cinnamon, then mix again.
- 3
Add the baking powder and mix until smooth. Transfer the batter to a greased cake pan dusted with cornstarch.
- 4
Bake in a preheated oven at 180°C for approximately 40 to 45 minutes.
- 5
Finish by dusting the top with powdered sugar to taste. The banana cake is ready to serve.