Recipes
Baked Pamonha with Cheese
This baked pamonha with cheese is delicious and makes a lovely change from the usual.
Prep: 20 minCook: 40 minYield: Serves 14
Ingredients
- •450 grams of corn kernels or 4 ears of corn
- •1 cup of sugar (180 grams)
- •100 grams of mozzarella or another cheese of your choice
- •Cubed cheese (optional)
- •2 generously heaped tablespoons of butter or margarine
- •200 ml of whole milk or coconut milk
- •1 pinch of salt
Instructions
- 1
Place the corn, sugar, milk, butter or margarine, and salt in a blender.
- 2
Put the lid on and blend for approximately 1 to 2 minutes.
- 3
Pour the mixture into an ovenproof dish greased with butter or margarine and scatter the cubed cheese over the top, if using.
- 4
Preheat the oven to 200°C and bake the pamonha for approximately 35 minutes, or until golden on top.
- 5
Let the dessert cool slightly before serving. Your baked pamonha with cheese is ready.