Recipes
Baked Cocada
A delicious recipe for baked cocada, a Brazilian coconut treat. Shall we give it a try?
Prep: 30 minCook: 30 minYield: Serves 4
Ingredients
- •2 cups shredded coconut
- •3 eggs
- •1 cup milk
- •1 cup sugar
Instructions
- 1
Preheat the oven to 180°C.
- 2
In a bowl, mix the shredded coconut and sugar.
- 3
In another bowl, beat the eggs with a fork and add the milk.
- 4
Mix well.
- 5
Add the egg and milk mixture to the coconut and sugar mixture and stir well.
- 6
Pour the mixture into a baking dish greased with butter and dusted with wheat flour.
- 7
Bake the cocada for about 30–35 minutes, or until golden brown.
- 8
Let the cocada cool, then cut into pieces before serving.