Recipes
Bacon Jam
Add a special touch of flavor to snacks, meats, salads, fritters and other dishes with this bacon jam.
Prep: 20 minCook: 25 minYield: Serves 4
Ingredients
- •100 grams chopped bacon
- •100 grams chili pepper jam
- •2 teaspoons balsamic vinegar
- •20 ml brandy
- •1 onion, chopped
- •1 pinch of salt
Instructions
- 1
Fry the chopped bacon in a large pan, stirring occasionally, until it shrinks slightly and the fat renders.
- 2
Add the chopped onion and brandy and cook over low heat, stirring well to loosen the fat from the bottom of the pan.
- 3
Add the balsamic vinegar and stir for another 5 minutes over low heat. Add the salt and stir well.
- 4
Add the chili pepper jam and continue stirring for another 5 minutes over low heat, until the liquid reduces.
- 5
Turn off the heat, let the jam cool and transfer it to a sterilized glass jar with a lid.
- 6
Keep the bacon jam refrigerated and serve with meats, sandwiches, cheeses, salads, bread, toast, crackers and much more.