Recipes
Asparagus Spread
Learn how to make asparagus spread, an elegant, light and delicious option for starters and appetizers!
Prep: 8 minCook: 2 minYield: Serves 4
Ingredients
- •180g canned asparagus
- •100g fresh Minas cheese
- •125g creamy ricotta spread
- •2 tablespoons olive oil
Instructions
- 1
Heat a frying pan and add the olive oil. Add the drained, roughly chopped asparagus.
- 2
Cook the asparagus for 2 minutes, stirring occasionally, then transfer to a food processor.
- 3
Add the chopped fresh Minas cheese and the creamy ricotta spread. Process until creamy.
- 4
Serve the asparagus spread with your choice of accompaniments and store in a jar in the refrigerator.