Recipes
Apple Puff Pastry Pies
Make these beautiful, delicious apple puff pastry pies to delight yourself and your loved ones!
Ingredients
- •4 large apples
- •400 grams puff pastry
- •5 tablespoons sugar
- •1 tablespoon cornstarch
- •1 egg yolk for brushing
- •1 tablespoon butter or margarine
- •1/2 glass water
- •Ground cinnamon to taste
- •Powdered sugar for dusting
Instructions
- 1
Cut the apples, remove the seeds and peel, then dice the fruit.
- 2
Transfer to a saucepan, add the sugar, butter or margarine, and ground cinnamon, and cook for 10 minutes, stirring occasionally.
- 3
Combine the cornstarch and water in a bowl and stir until dissolved.
- 4
Add to the saucepan with the apples and let cool slightly.
- 5
Roll out the puff pastry on a clean, smooth surface and cut into rectangles.
- 6
Place a little filling on each pastry rectangle, roll up, and seal by pressing the edges with a fork to form small pies.
- 7
Arrange the pies on a baking sheet lined with parchment paper and brush the tops with the egg yolk.
- 8
Bake in a preheated oven at 200°C for approximately 20 to 25 minutes, or until golden brown.
- 9
Carefully remove from the oven and finish with a dusting of powdered sugar. Your apple puff pastry pies are ready.