Recipes
American Pancakes
These American pancakes are perfect for breakfast or an afternoon snack.
Prep: 30 minCook: 5 minYield: Serves 4
Ingredients
- •2 cups all-purpose flour
- •2 tablespoons sugar
- •1 teaspoon salt
- •4 teaspoons baking powder
- •2 eggs
- •1½ cups milk
- •1 spoonful vanilla extract
- •200g sugar
- •250g fresh heavy cream
- •1 spoonful butter
Instructions
- 1
Add 2 cups of all-purpose flour to a bowl.
- 2
Add 2 tablespoons of sugar.
- 3
Add 1 teaspoon of salt.
- 4
Add 4 teaspoons of baking powder.
- 5
Mix well.
- 6
Add 2 eggs.
- 7
Add 1½ cups of milk.
- 8
Add the melted butter.
- 9
Add the vanilla extract.
- 10
Refrigerate.
- 11
Melt 200g of sugar.
- 12
Add 250g of fresh heavy cream.
- 13
Add unsalted butter.
- 14
Take the batter out of the refrigerator and stir.
- 15
Cook the pancakes on both sides.
- 16
Serve with the toffee sauce and fruit.
- 17
Your American pancakes are ready!