Recipes
Air Fryer Cornmeal Cake (Gluten-Free and Dairy-Free)
This Air Fryer Cornmeal Cake is perfect for breakfast or an afternoon coffee break. Make your own with the recipe below:
Ingredients
- •2 tablespoons fine cornmeal
- •1 egg
- •1 banana
- •1 teaspoon cane molasses
- •1 teaspoon baking powder
- •1 teaspoon shredded coconut
- •1 tablespoon sunflower oil
- •1 pinch ground cinnamon
Instructions
- 1
Mash the banana on a plate.
- 2
Add the egg and mix well.
- 3
Add the cane molasses, cornmeal, oil, ground cinnamon and shredded coconut, and mix well.
- 4
Add the baking powder and stir gently until the batter is smooth.
- 5
Divide the batter evenly between 2 ramekins greased with oil.
- 6
Preheat the air fryer to 160°C for 3 minutes, then place the ramekins on the air fryer tray and bake for 12 minutes.
- 7
Let the cakes cool before turning them out of the ramekins. They are now ready to serve.