Recipes
5-Glass Cinnamon Cake
This 5-glass cinnamon cake is soft, fluffy and delicious—the kind of sweet treat everyone loves.
Prep: 15 minCook: 45 minYield: Serves 12
Ingredients
- •3 eggs (165g)
- •1 glass of fine cornmeal (240g)
- •1 glass of milk (300ml)
- •1 glass of sugar (280g)
- •1/2 glass of oil (150ml)
- •1 glass of all-purpose flour (210g)
- •1 tablespoon baking powder (15 g)
- •1 tablespoon ground cinnamon
- •1 pinch of salt
Instructions
- 1
Add the eggs, oil, milk, sugar, flour, cornmeal, salt and ground cinnamon to a blender.
- 2
Secure the lid and blend for 1 to 2 minutes, until completely smooth.
- 3
Add the baking powder and blend for another 5 to 10 seconds, until evenly incorporated.
- 4
Pour the batter into a cake pan greased with butter or margarine and dusted with flour and cinnamon.
- 5
Bake in a preheated oven at 180°C for 40 to 45 minutes, or until a toothpick inserted into the cake comes out clean and dry.
- 6
Once the cake has cooled, run a knife around the edges. Remove it from the pan if you like, and it is ready to serve.