Recipes
1980s Sardine Pizza
Make this 1980s Sardine Pizza, perfect for a weekend lunch or dinner!
Ingredients
- •1 egg (55 g)
- •1 cup milk (240 ml)
- •1 tablespoon sugar (20 g)
- •1 teaspoon salt (10 g)
- •1/2 tablespoon dry yeast (5 g)
- •2 tablespoons oil (30 ml)
- •1 1/2 cups all-purpose flour (240 g)
- •1 tablespoon oil (15 ml)
- •1 onion (90 g)
- •1 garlic clove (3 g)
- •2 tomatoes (130 g)
- •1 can sardines, drained of oil (75 g)
- •1/2 packet tomato sauce (150 g)
- •Salt to taste
- •Black pepper to taste
Instructions
- 1
Start by preparing the dough: in a mixing bowl, combine the flour, sugar, salt and yeast, then add the lukewarm milk and oil.
- 2
Beat the dough with a spoon for about 4 or 5 minutes.
- 3
The dough will be soft and very elastic.
- 4
Transfer the dough to an oiled baking pan and use a spoon to spread it into an even layer.
- 5
Let rise for approximately 40 minutes.
- 6
To make the sauce, heat the oil in a saucepan, add the onion and sauté until softened. Add the garlic and stir well.
- 7
Add the tomatoes and stir until they break down.
- 8
Add the tomato sauce and sardines and let the sauce reduce slightly, stirring constantly.
- 9
Set aside.
- 10
After 40 minutes, spread the sauce evenly over the dough, covering it completely.
- 11
Bake in a preheated oven at 180°C for approximately 35 minutes.
- 12
Serve hot or cold.