15-Minute Stovetop Carrot Cake

Instructions

1. 1

   Add 2 eggs to a blender;

2. 2

   Add 50ml oil;

3. 3

   Add 1 cup milk;

4. 4

   Add 1 cup sugar;

5. 5

   Add 1 chopped carrot;

6. 6

   Blend well;

7. 7

   Add half a carton of sweetened condensed milk to a saucepan;

8. 8

   Add half a carton of cream;

9. 9

   Add 2 spoonfuls of chocolate drink powder;

10. 10

    Stir over heat until the mixture starts to pull away from the bottom of the saucepan;

11. 11

    Add 1 cup all-purpose flour;

12. 12

    Transfer the cake batter to a bowl;

13. 13

    Mix;

14. 14

    Add 1 tablespoon baking powder;

15. 15

    Mix;

16. 16

    Add the cake batter;

17. 17

    Grease and flour a saucepan;

18. 18

    Cook over heat for 15 minutes (keep the saucepan well above the flame);

19. 19

    Pour the chocolate sauce over the cake;